Every season, the number one question our guests ask our Dream Designers is, “What snacks are available and where can I get them?” We are happy to say that we now have that savory information that you are wanting for the 2020 holiday season. The Walt Disney World Resort chefs and mixologists have again created yummy treats and sips that will make your holiday visit to the parks delicious!
We are happy to share a few highlights of the newest treats coming to the theme parks this month. Be sure to check out all the holiday offerings when you visit the parks and let us know your favorites!
Frozen Salted Caramel Hot Chocolate – Frozen salted caramel hot chocolate topped with marshmallows, green sugar, and a chocolate drizzle served with a souvenir Mickey Glow (Available at PizzeRizzo, Backlot Express, ABC Commissary, and Rosie’s All–American Café Nov. 6 – Jan. 4)
Mickey’s Holiday Cookie – Vanilla butter cookie enrobed with white chocolate and sugar snowflakes (Available at ABC Commissary and Rosie’s All–American Café Nov. 6 – Jan. 4)
Holiday Whoopie Pie – Red velvet whoopie pie filled with a classic cream cheese filling (Available at The Trolley Car Café and Backlot Express Nov. 6 – Jan. 4)
Olaf’s Snow Flurry – Yellow cupcake with vanilla buttercream, snow flurry sugar, and Olaf Glow (Available at Rosie’s All–American Café Nov. 6 – Jan. 4)
Disney’s Animal Kingdom Theme Park
White–Chocolate Peppermint Cream Cheese Mousse – White chocolate peppermint cream cheese mousse with peppermint sauce and chocolate cookie crumbles (Available at Satu’li Canteen Dec. 20 – Jan. 2)
Menagerie Cupcake – Gingerbread cupcake with cream cheese frosting topped with a white chocolate bear (Available at Creature Comforts, Flame Tree Barbecue, and Restaurantosaurus Dec. 1–30)
Pumpkin Ice Cream Sandwich – Vanilla Ice Cream sandwiched between two pumpkin cookies decorated with fall sprinkles (Available at Dino–Bite Snacks Nov. 1–30)
Santa Mickey Mousse – White chocolate peppermint mousse dome on a brownie base, snowflake sprinkles, and chocolate Mickey ears (Available at Creature Comforts Dec. 1– Jan. 2)
Twice Upon a Cupcake – A confetti Christmas tree tops a vanilla cupcake with a red velvet hidden Mickey (Available at Main Street Bakery Nov. 6 – Dec. 30)
Let it Snow Taco – Sugar cookie “taco shell” filled with salted caramel and spiced chocolate mousse (Available at Pecos Bill Tall Tale Inn and Cafe Nov. 6 – Dec. 30)
An Orange Bird Christmas – Orange–scented white chocolate mousse filled with orange curd (Available at Sunshine Tree Terrace Nov. 6 – Dec. 30)
Chip and Dale Christmas Churros – Gingerbread churros topped with apple pie filling and chocolate chips (Available at Westward Ho Nov. 6 – Dec. 30)
Pistachio Chai Tea Float – Pistachio soft–serve, spiced chai tea, and a red velvet cake pop ornament (Available at Aloha Isle Nov. 6 – Dec. 30)
Spiked Frozen Apple Pie – Ole Smoky Apple Pie Moonshine with Minute Maid® Apple Juice and Cinnamon (Available at Block & Hans now – Dec. 31)
Taste of EPCOT International Festival of the Holidays Sneak Peek! Maple Bûche de Noël – Maple mousse and cranberry rolled in gingerbread chiffon cake
We had a lot of fun last year sampling several of the tasty treats around the theme parks. Sometimes, eating around Walt Disney World is half the fun!
We will be sharing the annual Foodie Guide to the Taste of EPCOT International Festival of the Holidays soon, so be sure to stay tuned for even more delicious news. You won’t want to miss any of the festive Holiday Kitchen offerings!