EPCOT International Flower & Garden Festival Foodie Guide 2026

• Conch Fritters with Key Lime aïoli
• Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)
• Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs

• Cucumber-Watermelon Slushy (Non-alcoholic)
• Crooked Can Brewing Company Fiori di Limone Lager (New)
• Orange Blossom Brewing Co. Starlight Papaya Pilsner
• Brewery Ommegang Melon Falls Watermelon Kolsch
• Beer Flight
• Cucumber-Watermelon Slushy with gin

• Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
• Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
• Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote

• Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
• Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
• Peach Cobbler with cinnamon gelato and streusel topping

• B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
• Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New)
• Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
• Frozen Lemon Tea with Bärenjäger Honey & Bourbon

• Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)
• Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (Plant-based) (New)
• Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)

• Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)

• Mickey-shaped Lemon-Violet Macaron (New)

• Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)

• Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
• Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)
• Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)

• Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)
• 3 Daughters Brewing Key Lime Hard Cider (New)

• Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
• Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)

• Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur

• Soft-serve in a Waffle Cone
  • Vanilla
  • Blueberry
  • DOLE Whip Peach (Plant-based) (New)
• Lemon Sorbet in a Waffle Cone (Plant-based)
• Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)

• Central 28 Beer Company Elderflower Pale Ale
• Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale

• Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)
• French Toast with cinnamon cereal cream and caramel sauce (New)

• Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
• 3 Daughters Brewing Coffee Blonde Ale
• Peach Bellini: Sparkling wine and peach purée

• Coca-Cola Cherry Float (Non-alcoholic) (New)
• Coca-Cola Cherry Float Zero Sugar (Non-alcoholic) (New)

• Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun
• Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)

• Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New)

• Orange-Sesame Tempura Shrimp with orange-chile sauce
• Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
• Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)
• Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)

• Orange-Lemon Smoothie served in a Souvenir Orange Bird Sipper (Non-alcoholic)
• ACE Cider Orange Groves Hard Cider (New)
• Central 28 Beer Company Grapefruit Pale Ale (New)
• BrewDog Brewing Company Five Limes Cerveza (New)
• Beverage Flight
• Key Lime Wine Slushy

• Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
• Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)

• Frozen Peach Cobbler with streusel (Non-alcoholic)
• Brew Hub Nectar Bloom IPA (New)
• Florida Orange Groves Winery Orange Blossom Honey Wine
• Frozen Peach Cobbler with blueberry vodka and streusel

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip Pineapple (Plant-based)

• Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
• Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)
• Breckenridge Brewery Mountain Beach Tropical Session Sour (New)
• Deschutes Brewery Tropical Fresh IPA (New)
• Florida Orange Groves Winery Sparkling Pineapple Wine
• Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur

• Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)
• Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)
• Chocolate Mousse Terrarium with matcha crumb and chocolate soil

• Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
• Keel Farms Garden Bloom Hard Cider (New)
• Botanical Slush: Twinings Mango & Pineapple Herbal Tea, Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup with Cruzan Mango Rum

• Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette
• Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables
• Chocolate-Maple Whiskey Cake

• Collective Arts Brewing Garden Shed Lager (New)
• Collective Arts Brewing Grapefruit Lime Sour
• Collective Arts Brewing Guava Gose (New)
• Beer Flight
• Florida Orange Groves Winery Sparkling Blackberry Wine

• Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)

Yorkshire County Fish and Chips Menu

Beverage:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
• Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)
• Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

• Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
• André Brunel Côtes du Rhône Blend
• Guillaume Touton, Brut de Peche
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St-Germain Elderflower Liqueur, and white and red cranberry juices

• Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter
• Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)
• Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)

• Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)
• Bold Rock Paradise Orchard Hard Cider (New)
• Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
• Citrus Slushy: Simply Lemonade, Simply Grapefruit, simple syrup, and Don Q Limón Rum

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
  • Chermoula Chicken
  • Moroccan-spiced Lamb
  • Plant-based Falafel (Plant-based)
• Stone-baked Moroccan Bread with assorted dips
• Orange Blossom-Saffron Cake

• Keel Farms Hibiscus Honeycrisp Hard Cider (New)
• Bold Rock Blueberry Lemon Hard Cider (New)
• Coppertail Brewing Co. Passion Fruit Basil Hard Cider (New)
• Hard Cider Flight
• Pomegranate Mimosa: Sparkling wine and pomegranate juice

• Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut
• Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)
• Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil

• Minute Maid Strawberry Lemonade with popping strawberry boba (Non-alcoholic) (New)
• 3 Daughters Brewing Strawberry Ichigo IPA
• Peach Momo Plum Wine (New)
• Sakura Beauty Sake (New)
• Lavender Lemonade: Sake with lavender and Minute Maid Premium Lemonade (New)

• Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New)
• Grilled Gulf Oysters with andouille sausage butter and lemon
• Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage
• Bananas Foster Bread Pudding with a rum-caramel sauce

• Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale (New)
• Copperpoint Brewing Co. Sweet Tea Amber Lager (New)
• Keel Farms King Cake Hard Cider (New)
• Beverage Flight
• Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice

• Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka) (New)

• Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)

• Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)
• Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)
• Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)

• Peroni Pilsner
• Prosecco
• Moscato
• Sauvignon Blanc (New)
• Italian Red Sangria
• Italian-inspired Margarita with tequila and Fabrizia Blood Orange Liqueur
• Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and blood orange soda (New)

• Potato Pancakes with house-made applesauce (Plant-based)
• Toasted Pretzel Bread topped with black forest ham and melted cheese
• Warm Cheese Strudel with berry compote

• Gaffel Kölsch
• Stiegl Brewery Raspberry Radler
• Weihenstephaner Hefe Weissbier
• Beer Flight
• Apfelschaumwein: Apple sparkling wine and apple liqueur

• Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)

• Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)

• Nigerian Beef Pie with papaya syrup (New)
• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
• Soft-serve in a Waffle Cone
  • Tangerine
  • DOLE Whip Mango (Plant-based)

• Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda (Non-alcoholic)
• Carib Brewery Honeysuckle Hopped Wheat Ale (New)
• Keel Farms Spicy Watermelon Hard Cider (New)
• Ȯlōgy Brewing Co. Passion Fruit Dragon Slushhhhh (New)
• Boyd & Blair Lavender Martini

• House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick
• Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)
• Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
• Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

• Mango Bubble Tea (Non-alcoholic)
• Brew Hub Honey Jasmine Lager
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
• First Emperor: Vodka, ginger kombucha, strawberry syrup, and lime juice (New)
• Tropical Moon: Vodka, triple sec liqueur, passion fruit syrup, soda water, and white boba pearls

• Lemon Bolle: Cardamom bun filled with lemon curd and meringue (New)

• Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)
• Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)
• Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)

• Craft Mexican Draft Beer
• Flower Power Margarita: Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, and Empress 1908 Gin with a rose petal flower salt rim (New)
• Spicy Mango Margarita: 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, and lime-jalapeño juice with a chili-lime salt rim (New)

• Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
• Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur)

• Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)

• Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs

• Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)

• French Toast with Cinnamon Cereal Cream and Caramel Sauce (New)

• Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

• Potato Pancakes with house-made applesauce (Plant-based)