Victoria & Albert’s - Temporarily Unavailable

Located in the Grand Floridian Resort & Spa, this is the premiere dining experience at Walt Disney World.  The décor is inspired by the Victorian dining rooms of London and Paris and includes frosted-glass doors, a harpist, fresh flowers, warm candlelight, handsome tableware, a maître d’hôtel, and waitstaff dressed in traditional Victorian attire.  Guests can enjoy up to 7 prix fixe courses in the Dining Room, 10 in Queen Victoria’s Room, or 11 at the Chef’s Table.  The menu changes daily in order to best reflect the freshest seasonal ingredients available on the global market.

In Queen Victoria’s Room, guests can enjoy up to 10 courses specially chosen by the chef de cuisine.  Here, guests can also experience the art of French gueridon service as courses are prepared tableside.

Guests who dine at the coveted Chef’s Table, located in a cozy kitchen alcove, can enjoy a personalized menu of up to 11 courses prepared by the chef de cuisine.  This luxurious dining experience is initiated by a champagne toast led by the chef himself and lasts approximately three hours.  This experience is limited to one party per night of up to 10 guests.

The award-winning wine list features a collection of over 700 wines with 4,200 bottles in the cellar.  The wine list includes rare and vintage bottles such as 1961 Château Margaux and 1982 Château Mouton-Rothschild.  The restaurant also hosts several sommeliers who can answer any questions as well as recommend pairings.

Victoria & Albert’s has been recognized with an AAA Five Diamond rating since 2000.  In addition, the restaurant has also won several awards and honors such as:

  • Forbes Travel Guide Five Star
  • Mobil Travel Guide Four Star
  • Wine Spectator Best of Award of Excellence
  • James Beard Foundation – Nominee for Best Chef in the South – Scott Hunnel
  • Santé Restaurant Awards – Grand Award Winner Culinary Professional of the Year – Scott Hunnel
  • Florida Trend Golden Spoon Hall of Fame – American Regional
  • ACF – Certified Executive Chef – Scott Hunnel


Guests are required to wear proper attire.  Men must wear dinner jackets with dress pants or slacks and shoes.  Ties are optional.  Women may wear a cocktail dress, nice dress, dressy pantsuit, or a skirt with a blouse.  Prohibited clothing items include: jeans, shorts, Capri pants, sandals, flip-flops, and tennis shoes.

Valet parking is available at no additional cost.

Only guests ages 10 or above are allowed to dine at this restaurant.

Specialty celebratory cakes are available for an additional charge and should be ordered 48 hours in advance.

This restaurant can accommodate most dietary needs.  Any needs should be indicated at the time of booking the reservation.

Advanced reservations are required.  A cancellation policy applies and will result in charges if a reservation is cancelled with insufficient notice.

Although prices are subject to change, the Prix Fixe begins at $185 per guest and wine pairings begin at $65 per guest.  This pricing does not include tax and gratuity.