Jungle Navigation Co. Ltd. Skipper Canteen
Immerse yourself in the legacy of the Jungle Cruise! The same skippers who guided your steamer down the Nile, Amazon and Congo Rivers have opened the doors and kitchens of their tropical headquarters to fellow adventurers and famished families like your own!
Delight your big and little explorers with premium table-service dining in 3 curiously quirky rooms: the crew’s colonial-era Mess Hall (which is not messy at all, thank you very much); the Jungle Room, former family parlor of Dr. Albert Falls himself; and the S.E.A. Room—a once-secret meeting place for the Society of Explorers and Adventurers!
MENU
Jungle Navigation Co. Ltd. Skipper Canteen
Lunch/Dinner Menu
Appetizers
Shiriki Noodle Salad
Noodles, Edamame Beans, Mushrooms, Green Mango, and Cucumber tossed with a Sweet Chili Sauce. Famously served at Hotel Hightower on December 31, 1899
$11.00
Jungle Green Salad
From the depths of the Jungle…Skipper Bill’s Iceberg Wedge with Shishito Peppers, Radish, Hearts of Palm, Cucumbers, and Pistachios with an Ají Pepper-Yogurt Dressing
$9.00
Lost and Found Soup
Chef’s Seasonal Soup prepared with the freshest unclaimed cargo! Please ask you Skipper for today’s selection
$9.00
S.E.A. Shu Mai
A legendary blend of Pork, Shrimp, Mung Beans, and Spices wrapped in Gyoza Skin then steamed
$12.00
Falls Family Falafel
A secret recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus and Toasted Pumpkin Seeds
$10.00
Orinoco Ida’s Cachapas
And you thought our jokes were corny! House-made Corn Pancakes, Beer-braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream
$12.00
Entrées
“Hardy Har Char” Siu Pork
Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice
$24.00
Dr. Falls’ Signature Grilled Steak
Adobo-seasoned New York Strip, Vegetable and Chorizo Farofa, Caramelized Onion Purée, and Red Wine Reduction
$36.00
Whole Fried Fish
You’ll get hooked on Skipper Annette’s latest catch! Served with House-made Kimchi and a Soy-Ginger Vinaigrette
$33.00
Perkin’s Thai Noodles
Chicken, Tofu, Seasonal Vegetables, and Rice Noodles tossed in a Spicy Soy-Chili Garlic Sauce. A favorite of our friend Pamelia Perkins, President of the Adventurers Club
$24.00
Sankuru Sadie’s Seafood Stew
Shrimp, Sustainable Fish, Mussels, Bay Scallops, and Octopus simmered in a fragrant Coconut Sauce and served with Jasmine Rice
$28.00
Trader Lamb
Spice-rubbed Lamb Chops, Roasted Vegetables with a Brown Butter-Tomato Sauce, drizzled with Ras El Hanout Oil
$29.00
Sustainable Fish
“Not Piranha,” served on a Cassava Cake with Wilted Greens and a Guava-Habanero Sauce
$31.00
“A Lot at Steak” Salad
We’re betting it all on this one! Grilled Steak, Romaine Lettuce, Spring Mix, Pickled Jalapeños, Red Onion, Queso Fresco, and Pumpkin Seeds tossed in a Chimichurri Vinaigrette
$19.00
Curried Vegetable Crew Stew
A favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice
$18.00
“Tastes like Chicken” – because it is!
Crispy-fried Chicken served with Jasmine Rice, Chili Glaze, and Seasonal Vegetables
$24.00
Desserts
Bertha’s Banh Bong Lan Cake with Mango-Lime Sorbet
Vanilla Chiffon Cake soaked with Lemon Grass-Ginger Syrup
$8.00
Kungaloosh!
An African-inspired Chocolate Cake with Caramelized Bananas served with Cashew-Caramel Ice Cream topped with Coffee Dust
$8.00
Quick Sand!!!
Jasmine Rice Pudding, Mango Sauce, Lemon Curd, Hibiscus Meringue, and Pineapple
$8.00
Coconut Bar with Pineapple-Basil Compote and Vanilla Cream
Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache
$8.00
Kid’s Appetizers (à la carte)
Serengeti Salad
with Fat-free Ranch Dressing
$3.00
Safari Snack
Cucumbers and Carrots served with a Cucumber-Yogurt Dip
$3.00
Kid’s Create-Your-Own Entrées (choose one)
Congo Conny’s Coconut-Curry Concoction
with Pineapple Tofu and Jasmine Rice served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$12.00
Sizzling Savanna Grilled Seasoned Steak
served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$13.00
Smiley’s Little ‘Croc’ of Chicken Shrimp
served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$11.00
Tiki Tiki Shrimpy Shrimpy
served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$12.00
Junior Skip’s Macaroni & Cheese
served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$10.00
Chef Tandaji’s Crispy Chicken
$11.00
Kids’ Create-Your-Own Selections (choose two)
Steamed Broccoli
Seasonal Vegetables
Fingerling Potatoes
Jade Rice Blend
Seasonal Fruit
Mango Sorbet
Monkey Bites
Volcano!