This newly renovated restaurant features classic French dishes inspired by renowned chef Paul Bocuse and is created by his protege Chef Nicolas Lemoyne. This restaurant is located upstairs from Les Chefs de France in the French Pavilion of Epcot. The décor features traditional French architecture, shades of warm plum and spring green, and velvet and leather textures for a modern twist.
As this is a signature dining experience, guests are expected to adhere to the dress code. Men may wear khakis, slacks, jeans, or dress shorts and collared shirts. Jeans may be worn if in good condition. Sports coats are optional. Women may wear Capri pants, skirts, dresses, jeans, or dress shorts. Jeans may be worn if in good condition. Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics..
Advance reservations are highly recommended and can be made up to 180 days in advance. Vegetarian options are available upon inquiry at the location.
Prices range from $35 – $59.99 per adult.