Dinner Menu
Starters
Tlayudas
Oaxacan tostada, barbacoa beef, chipotle black beans, chorizo, Mexican sour cream, and pickled onions
$14.00
Guacamole
Choice of: Mango, Pomegranate, and Cheese OR Corn and Peppers with Pumpkin Seeds
$12.50
Crema de Elote
Cream Corn Soup with spicy Tortilla Strips and Mexican Sour Cream
$9.50
Ensalada de la Hacienda
Spring Mix with Cheese, Pistachios, Beets, Dried Chile Viniagrette, and Guajillo Peppers
$12.50
Cazuela de Camarón
Shrimp and chorizo tossed with shishito and red bell peppers, mixed vegetables, in a spicy tamarind sauce
$14.50
Flautas
Fried Tortillas with Potato, Chipotle Chicken, and Ranchera Sauce
$13.50
Sopes de Chorizo
Chorizo, potato, chipotle black beans, Mexican sour cream, queso fresco, and salsa verde
$13.50
Queso Fundido
Melted Cheese with Chorizo, Peppers, and Onions with Flour Tortillas
$14.00
Entrées
Pescado del Dia
Catch of the day
$36.00
Costillas en Salda de Chile
Braised Short Rib with Potato Puree and Cilantro Chimichurri
$34.00
Pollo al Pastor
Organic Chicken Breast with Chili Arbol Glaze and Pineapple Relish and Grilled Vegetables
$28.00
Tacos de Camarones
Fried Shrimp, Chipotle-Lime Aïoli, Cabbage, and Salsa Verde on Flour Tortillas
$29.00
Carnitas Yucatecas
Pork Confit topped with Tomatillo Salad
$28.00
Alambre de Res
Flank steak, bacon, poblano and bell peppers with Monterey Jack cheese, lime, and salsa verde with flour tortillas
$28.50
Enchiladas de Vegetales
Vegetable-filled Corn Tortillas topped with Melted Cheese and Salsa Ranchera
$21.00
Tacos de Vegetales
Grilled Vegetables and Black Beans topped with Queso Fresco and Chipotle Aïoli on Flour Tortillas
$21.00
Ensalada con Pollo Asado
Grilled Organic Chicken Breast served over Spinach, Goat Cheese, Mango, and Pumpkin Seeds in a Goat Cheese Dressing
$24.00
Chile Relleno con Camarón
Shrimp and Rice-stuffed Poblano Pepper in a Ranchera Sauce topped with Cotija Cheese
$29.00
Parrilladas (serves two people)
Del Mar
Grilled Shrimp, Fish, and Scallops served with Vegetables and Esquites
$64.00
La Hacienda
Grilled New York Strip, Pastor-marinated Organic Chicken Breast and Chorizo served with Vegetables and Esquites
$64.00
Desserts
Volcan de Chocolate
Chocolate Molten Lava Cake with Raspberry Sauce
$10.00
Empanada de Manzana
Puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce)
$8.00
Flan de Maiz
Traditional caramel and sweet cream custard with pastry cream
$8.00
Nieves
Traditional Mexican sorbets.
$8.00
Kids’ Appetizers (Á la carte)
Kid’s Salad
Spinach tossed with honey-mustard dressing and topped with queso fresco
$3.00
Kid’s Fruit Cup
Assorted Cubed Fruit
$3.00
Kids’ Create-Your-Own Entrées (choose one)
Tacos
Two flour tortillas filled with grilled chicken and choice of fountain soda, milk, or small water
$10.00
Grilled Chicken Breast
Served with choice of fountain soda, milk, or small water
$10.00
Quesadillas
Two flour tortillas filled with Monterey Jack and grilled golden brown and choice of fountain soda, milk, or small water
$10.00
Chicken Tenders
Breaded and fried chicken tenderloins served with choice of fountain soda, milk, or small water
$10.00
Macaroni & Cheese
Cavatappi pasta in a rich white cheddar sauce and served with choice of fountain soda, milk, or small water
$10.50
Kids’ Create-Your-Own Episodes (choose two)
Green Beans
Corn
Rice
Fruit Cup
Kids’ Desserts
Chocolate Brownie
$4.50
Dulce de Leche Ice Cream
$4.00
