Jaleo by Jose Andres
Originating in Washington, DC in 1993, Jaleo by José Andrés continues to pay homage to the spirit and flavors of Spain at its first Florida location.
About the Cuisine
At Jaleo, plates are designed to be shared. Along with signature tapas, savory paellas, superb sangria and a wide selection of the finest Spanish cheeses, wines and sherries, you’ll always find something wholly unique and exciting. It’s tradition and whimsy, all in one bite.
About Award-Winning Owner/Chef José Andrés
Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, holder of 2 Michelin stars and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Chef Andrés is an internationally recognized culinary innovator, author, educator and television personality.
(picture courtesy of www.jaleo.com)
MENU
Lunch/Dinner Menu
¡BUEN PROVECHO! ‘Hey, you’re here! So start eating…’
Pan de cristal con tomate
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
$12.00
Jamón ibérico de bellota cortado a mano
48-month cured ham from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain hand carved tableside
$40.00
Paletilla ibérica de bellota
36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
$30.00
Plato de queso Manchego
Raw sheep’s milk cheese. Nutty with a tangy, lingering flavor
$16.00
Anchoas Don Bocarte
Don Bocarte Spanish anchovies with pan de cristal and fresh tomato
$20.00
Torta Pascualete
A creamy, unpasteurized sheep’s milk cheese served with toasted pan de cristal bread, quince paste and fig jam (serves 2 or more)
$30.00
Cured Meats
Jamón serrano
24-month cured serrano ham
$14.00
Salchichón ibérico de bellota
Cured acorn-fed pork sausage
$14.00
Chorizo ibérico de bellota
Cured acorn-fed pork chorizo
$14.00
Selección de ibéricos
A selection of ibérico cured meats served with picos (serves 2 or more)
$35.00
Cheeses (all cheeses served with picos)
Selection of three
$19.00
Selection of five (serves 2 or more)
$28.00
Rey Silo Blanco
(D.O. Asturias) An intensely-flavored unpasteurized cow’s milk cheese paired with honey, rosemary and almond shortbread and PX reduction moscatel compressed apples
Rey Silo Rojo
(D.O. Asturias) A bold and spicy unpasteurized cow’s milk cheese with pimentón, with almonds and bitter orange jam
Caña de cabra
(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam
Idiázabal
(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored unpasteurized sheep’s milk cheese paired with quince paste
Queso Manchego
(D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples
Valdeón
(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears
Chef’s Tasting Menu
Jaleo Experience
A tour of Spain with Jaleo’s favorite traditional and modern tapas
$70.00
Jose’s Way
When you’re at Jaleo, eat like Jose! Try a selection of Jose’s favorite tapas and plates, a culinary journey through Espana
$120.00
JOSÉ’S WAY…’The only way!’
José’s taco (sold per each)
Ibérico de bellota and Royal Ossetra caviar
$18.00
Gambas a la Zahara
Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
$28.00
Aceitunas modernas y clásicas
‘Ferran Adrià’ liquid olives and gordal olives stuffed with piquillo pepper and anchovy
$12.00
Ensaladilla rusa
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise. José’s way with Spanish trout roe 18
$10.00
Cono de salmón crudo con huevas de trucha
Salmon tartare and trout roe cone (sold per each)
$5.00
Cono de queso de cabra con mermelada de tomate
Tomato marmalade and goat cheese (sold per each)
$4.00
Salads & Soups
Gazpacho estilo Algeciras
Classic chilled Spanish soup made with tomatoes, cucumbers, and peppers
$11.00
Empedrat de mongetes
Traditional Catalan bean salad with tomatoes, onions, olives and sherry dressing
$9.00
Ensalada verde
Mixed greens with cherry tomatoes, onions, and olives with sherry dressing
$9.00
Manzanos con hinojo y queso Manchego
Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing
$11.00
Ensalada de remolacha con cítricos
Salad of red beets, citrus, Valdéon cheese and pistachios with sherry dressing
$13.00
Ensalada de coles de bruselas
Warm brussels sprouts salad with apricots, grapes, apple and serrano ham
$11.00
Vegetables
Endivias con queso de cabra y naranjas
Endives with goat cheese, oranges, and almonds
$9.00
Escalivada catalana
Roasted red peppers, eggplant, and sweet onions with sherry dressing served with toasted bread
$9.00
Espinacas a la catalana
Sautéed spinach with pine nuts, raisins and apples
$11.00
Tortilla de patatas clásica
Spanish omelette with potatoes and onions
$12.00
Pimientos del piquillo rellenos con queso Caña de cabra
Seared piquillo peppers filled with goat cheese
$9.00
Pisto manchego con huevo frito
Stewed vegetables with fried egg
$10.00
From the Fryer – ‘Frying is overrated…Yeah right!’
Croquetas de pollo
Traditional chicken fritters
$12.00
Buñuelos de bacalao
Fried cod and potato fritters with honey alioli
$13.00
Dátiles con tocino ‘como hace todo el mundo’
Fried bacon-wrapped dates served with an apple-mustard sauce
$11.00
Patatas Bravas
A Jaleo favorite – fried potatoes with spicy tomato sauce and alioli
$10.00
Chistorra envuelta en patata frita
Slightly spicy chorizo wrapped in crispy potato served with membrillo alioli
$10.00
Sandwiches
Bikini de jamon con queso Manchego
Pressed sandwich of Spanish hams and Manchego cheese
$14.00
Ibérico de bellota mini hamburguesa
Mini burger made from the ibérico pigs of Spain and ibérico bacon (sold per each)
$9.00
Seafood
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic
$18.00
Salmon con pisto
Seared Atlantic Salmon with traditional stewed vegetables
$19.00
Pulpo a la Gallega
Boiled octopus with peewee potatoes, pimentón and extra virgin olive oil
$20.00
‘Rossejat Negra’
Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli (serves 2)
$24.00
Vieiras con salsa de piñones
Seared U10 scallops with pine nut butter, raisins and PX reduction
$24.00
Mejillones a la brasa
One pound of Prince Edward Island mussels roasted in the Josper
$15.00
Calamares a la romana
Fried calamari with squid ink alioli
$14.00
Meats
Butifarra casera con mongetes
Josper-grilled pork sausage with sautéed white beans and alioli
$14.00
Carne asada con piquillos
Grilled flat iron steak with confit piquillo peppers
$18.00
Chorizo casero con puré de patatas al aceite de oliva
Traditional chorizo with olive oil potato purée and cider sauce
$13.00
Pollo a la brasa
Grilled chicken thigh served with chilindrón
$14.00
Josés Favorites from the Fire Pit (serves two or more)
Secreto ibérico bellota con pan con tomate y salsa verde
It’s a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli
$74.00
Solomillo ibérico al cabrales
Ibérico tenderloin with blue cheese sauce
$40.00
Paella
Paella Details
Available by the plate or pan. Please inquire with your server which paella is featured today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas.
Kids’ Offerings
Pan de cristal con tomate
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
$6.00
Plato de queso Manchego Pasamontes
Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
$9.50
Jamón serrano
24-month cured serrano ham
$7.00
Ensaladilla rusa
The ultimate Spanish tapa – potato salad with imported conserved tuna, carrots, peas and mayonnaise
$5.00
Tortilla de patatas clásica
Spanish omelette with potatoes and onions
$9.00
Croquetas de Pollo
Traditional chicken fritters
$10.00
Patatas Bravas
A Jaleo favorite – fried potatoes with spicy tomato sauce and alioli
$5.00
Bikini de jamon con queso Manchego
Pressed sandwich of serrano ham and Manchego cheese
$9.00
Ibérico de bellota mini hamburguesa
Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon
$8.00
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic
$13.00
Mero con pisto
Grouper with traditional stewed vegetables
$11.00
Butifarra casera con mongetes
Grouper with traditional stewed vegetables
$11.00
Kids’ Postres
Flan
Classic Spanish custard
$8.00
Helados
assorted ice creams and sorbets
$8.00