Head on down to House of Blues for dishes inspired by traditional Southern fare and international favorites.
The mouth-watering menu from House of Blues Restaurant & Bar showcases such staples as Creole jambalaya, slow-smoked pulled pork and shrimp with grits, as well as beefy burgers, street tacos and fried chicken.
As you savor the flavors alongside a heaping helping of music from the South, be sure to check out the paintings and sculptures by over 60 Delta-region artists!
Sunday Gospel Brunch –
Listen to top regional gospel groups at our joyous Sunday celebration, featuring traditional Southern-style fare. The buffet includes such culinary delights as chicken jambalaya and BBQ chicken, as well as scrambled eggs, biscuits and gravy, bread pudding and made-to-order omelets.
Taking place in the Music Hall at 10:30 AM and 1:00 PM most Sundays, this always joyful—and always popular—celebration requires an admission ticket to join in the festivities!
Bayou Brunch –
Join the Brown Bag Brass Band Saturdays and Sundays from 10:00 AM – 1:00 PM for a bountiful of brunch options including candied bacon, chicken and pork tacos, and a carving station. Guests aged 21 and over can enjoy Bottomless Mimosas, Bloody Marys, and happy hour pricing for select beers, wines, and cocktails.
Prices range from $15 – $34.99 per adult.