Chefs de France
This family-friendly French bistro is located in the French pavilion of the World Showcase in Epcot. The décor is inspired by the theme of a traditional French café, featuring high ceilings, intricate mosaic flooring, large windows providing wide views of the promenade, and a bright and airy atmosphere. The menu changes seasonally. Guests 21 years of age or older can select from an extensive list of imported French wines.
Reservations are recommended and can be made up to 60 days in advance. Vegetarian options are available on the menu.
Prices range from $15 – $34.99 per adult.
MENU
Lunch/Dinner Menu
Préludes
Cassolette d’escargots de Bourgogne au beurre persillé (Escargot)
Casserole of Burgundian escargots baked in parsley and garlic butter
$13.99
Bisque de homard (Lobster Bisque)
$9.99
Soupe à l’oignon gratinée (French Onion Soup)
topped with Gruyère cheese
$9.99
Salade aux lardons et croutons
Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes, and homemade croutons
$9.99
Salade de chèvre chaud (Baked Goat Cheese Salad)
with walnuts, fresh grapes, tomatoes, endives, mixed salad
$12.99
Plateau de fromages de France (Cheese Board)
Imported cheese board with raisin and walnut bread
$15.99
Assiette campagnarde (Charcuterie)
Rustic assortment of French patés and charcuteries
$14.99
A la flamme Alsacienne (Alsace specialty Flatbread)
with crème fraîche, onion, bacon
$13.99
Tartare de saumon légèrement fumé, sauce moutarde
Tartare of raw salmon lightly smoked with cucumber, dill, honey mustard sauce and a homemade brioche bun
$15.99
Plats Végétarians
Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna)
Zucchini, eggplant, bell peppers, onions, tomatoes baked into thin layers of pasta
$20.99
Gratin de Macaroni (Macaroni Baked)
with cream and Gruyère cheese
$19.99
Entrées
Salade Niçoise
Salad with Ahi tuna, tomatoes, green beans, bell peppers, potatoes, hard-boiled eggs, niçoise olives, anchovies, vinaigrette
$21.99
Filet de Saumon
Seared salmon, potatoes and cauliflower purée, tomato confit, fresh herb sauce
$30.99
Boeuf Bourguignon
Beef braised in Cabernet with baby onions and carrots, served with linguine pasta
$29.99
Poulet fermier à la Lyonaisse
Lyon-style roasted chicken, tomato vinegar sauce, mashed potatoes
$26.99
Canard à l’orange
Seared duck breast and leg confit, sweet potato purée, zucchini, sauce a l’orange
$33.99
Jarret de Porc Braisé
Braised Berkshire pork shank, spaetzle egg noodles, broccoli
$30.99
Steak aux échalottes
Grilled flat iron steak, pommes frites, red wine braised shallots
$31.99
Filet de Bouef Grillé
Grilled tenderloin of beef, green peppercorn sauce, potato gratin, green beans
$36.99
Filets de truite Grenobloise
Seared trout filets, capers, parsley, lemon butter, steamed potatoes, baked tomatoes
$32.99
Assiette du pécheur
Seared monkfish, shrimp, cod fish, rice pilaf with saffron, peas, tomato beurre blanc
$33.99
Desserts
Tarte au Chocolat
Chocolate Tart with Valrhona Chocolates, Chocolate Sauce, and Vanilla Ice Cream
$11.00
Tarte aux Pommes
Apple Tart with Almond Cream, Caramel Sauce, and Vanilla Ice Cream
$11.00
Crème Brûlée
Vanilla Crème Brûlée
$11.00
Cygne Profiterole au Chocolat
Swan Cream Puff filled with Vanilla Ice Cream and Chocolate Sauce
$11.00
Meringue aux Fruits Rouges
Meringue Basket with Fresh Berries, Vanilla Cream, Raspberry Sauce, and Strawberry Sorbet
$11.00
Assiette de Sorbets du Jour
Daily assortment of Fresh Sorbets with a Madeleine
$11.00
Prix-fixe Appetizers
(Choice of one)
Soupe à l’oignon Gratinée (French Onion Soup)
topped with Gruyère Cheese
Bisque de Homard (Lobster Bisque)
Salade aux lardons et croûtons
Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes, homemade croutons
Prix-fixe Entrées
Bouef Bourguignon, linguine (Braised Beef)
Beef braised in Cabernet with baby onions and carrots, served with linguine pasta
Filet de saumon (Seared Salmon)
Potatoes and cauliflower purée, tomato confit, fresh herb sauce
Poulet fermier à la Layonnaise, pomme purée (Lyon-style Roasted Chicken)
Lyon-style roasted chicken, tomatoes and vinegar sauce, mashed potatoes
Gratin de macaroni
Macaroni baked with Cream and Gruyère cheese
Prix-fixe Desserts (Choice of one)
Dessert au choix (Dessert of choice)
Kids’ Appetizers
Friand au Formage (Cheese Puff Pastry)
$5.50
Salad Verte (Mixed Green Salad)
$4.00
Kids’ Entrées
Blanc de Poulet Grillé (Grilled Chicken Tenderloin)
Grilled chicken tenderloin and chicken sauce served with choice of green beans, mashed potatoes, or French fries
$8.50
Filet de Saumon (Seared Salmon)
served with choice of green beans, mashed potatoes, or French fries
$10.00
Croquette de Boeuf en Brioche (Ground Beef Steak)
Ground beef steaks in a brioche bun served with choice of green beans, mashed potatoes, or French fries
$9.50
Pâtes au Jambon et Fromage (Pasta with Ham)
with cheese and béchamel sauce
$7.50
Kids’ Desserts
Choix de Glace ou Sorbet (Ice Cream or Sorbet)
Vanilla, Chocolate, Sorbet of the day
$4.00
Biscuit au Chocolat (Chocolate Chip Cookie)
$3.50
Yaourt aux Fruits Rouge (Lowfat Yogurt)
Lowfat yogurt with fresh berries and raspberry sauce
$4.00