Discover Capa—the award-winning, Spanish-influenced rooftop steakhouse. From fresh Florida seafood and tempting tapas to expertly cooked cuts from the wood-burning grill, there’s no shortage of delectable dining options and mouthwatering desserts for you to relish.
Savor a sophisticated atmosphere like no other… one that only Capa at Four Seasons Resort Orlando has to offer. Take in the sophisticated ambiance of this restaurant with its dark wood finishes and matador-inspired colors of deep black and crimson, highlighted by light gray flourishes. An elegant space with high ceilings, Capa features an overhead, vibrant red art installation that spans the entire length of the room. Black banquettes and intimate tables set the stage for an upscale dining experience, and an open kitchen concept lends a sense of intimacy.
Outside, an expansive terrace provides a serene view of the abundant woodlands, the lakeside setting with natural wetlands, the Tranquilo Golf Club greens and the nightly fireworks displays from Epcot and Magic Kingdom park.
Capa is known for its prime meats expertly prepared over the wood-burning grill as well as an array of fresh seafood and delectable tapas. Helmed by Executive Chef Fabrizio Schenardi and Capa Chef Gabriel Massip, Capa is an AAA Four Diamond-rated restaurant, and has been named to Wine Enthusiast magazine’s list of “Top 100 Wine Restaurants in the U.S.”
For the petite gourmands, Capa offers a kids menu with some upscale items such as the filet mignon with charred corn and creamy polenta, or the seasonal fish with sun choke, thyme and lemon. Of course, classic kid-approved favorites are available, such as creamy mac & cheese and chicken fingers.
Capa is NOT on the Disney Dining Plan