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Disney California Adventure Food & Wine Festival Foodie Guide 2026

The Disney California Adventure Food & Wine Festival returns March 6 through April 27, 2026, serving up mouthwatering bites and refreshing drinks inspired by the flavors of the Golden State that are just waiting to be discovered.

Throughout Disney California Adventure Park, enjoy everything from tasty new dishes like the Chicharrón Nachos, Ramen Mac & Cheese, and Ube Latte with Matcha Foam to beloved returning favorites such as the Junior LA Street Dog, Asian Street Burrito and Strawberry Horchata.

With plenty of delectable offerings to find along the way, you may want to consider purchasing a Sip and Savor Pass* to make tasting your favorites even more convenient. This scannable credential offers the option of four or eight digital coupons which can be redeemed for select food and nonalcoholic menu items at marketplaces and participating dining locations during this year’s festival. You may also receive one complimentary Mickey-shaped Food & Wine plate with the purchase of a Sip and Savor Pass, available while supplies last.

Items eligible for redemption with a Sip and Savor Pass are designated with a in this guide.

Celebrate with a special Disney Gift Card design featuring Chef Goofy cooking up some delicious eats. With a minimum $125 activation, receive a complimentary limited-edition pin featuring Carthay Circle Restaurant. Then use the gift card towards purchasing eats, drinks, and merchandise, plus the Sip and Savor Pass.

Bookable Experiences

For those craving more than just bites, you can take your foodie adventure to the next level by booking an exciting Beverage Education Seminar at Sonoma Terrace (reservations required). Every Saturday and Sunday from March 7 through April 26, 2026, toast with us and join expert winemakers or Disney mixologists as they guide you through 30-40 minutes of unforgettable tasting experiences.

During these weekends, talented local and visiting chefs will also be serving up culinary tips as they whip up delicious dishes during complimentary culinary demonstrations over at the Hollywood Backlot Stage (no reservations required).

Now, let’s uncork the fun and dive right into flavor paradise!

Food & Wine Festival Marketplaces

California Craft Brews

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Item:

Chicharrón Nachos: Chicharrón, chorizo, cheese sauce, tomatoes, and salsa verde (New)

Beverages:

California Punch: Mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a mango-chile lollipop (Non-alcoholic)
Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a rainbow sour belt gummy
Bottle Logic Brewing, Explorando (New)
California Beer Flight: LA Bodega Brewing Company La Fresa seltzer, Bottle Logic Brewing Explorando Mexican lager, Trademark Brewing Codebreaker IPA, and Russian River Brewing Company Blind Pig IPA (New)
LA Bodega Brewing Company, La Fresa (New)
Trademark Brewing, Codebreaker (New)
Tropical Chamoy Michelada: Tomato juice, chamoy, and passion fruit purée served with Bottle Logic Explorando rimmed with Tajín Clásico (New)
Russian River Brewing Company, Blind Pig

Cluck-A-Doodle-Moo

(Available Mar. 6 through Apr. 27)

Location: Paradise Gardens Park

Food Item:

Asa’DOS: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde

Beverages:

Crowns & Hops Brewing Co., The Dopest Hazy IPA (New)
Hot Honey White Sangria brought to you by National Geographic: Sauvignon blanc, gin, hot honey syrup, grapefruit juice, and sweet and sour garnished with sliced jalapeños (New)

Garlic Kissed

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Item:

Sirloin Gruyère Mac & Cheese with black garlic chimichurri, garlic butter crunch, and Fresno chile slices

Beverages:

Cuties Mandarin Orange & Blackberry Punch: House-made Cuties Mandarin orange purée, blackberry and strawberry purées, blackberry syrup, Simply Fruit Punch, and grapefruit juice garnished with a Cuties Mandarin orange (Non-alcoholic) (New)
Bourbon Peach Tea Lemonade: Joffrey’s Coffee & Tea Co. Ceylon Black Tea-infused bourbon, peach purée, Simply Lemonade, and Simply Fruit Punch garnished with a peach ring (New)

Golden Dreams

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

Musubi Fried Rice brought to you by Disney Vacation Club: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake
Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling, and oat crumble (Plant-based)

Beverages:

Tiki Spritz: Dark rum, Italian aperitif, pineapple juice, guava nectar, guava syrup, and sweet and sour topped with Sprite and garnished with a pineapple wedge (New)
Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon gummy wedge and Tajín twist

LA Style

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

Carbonara Pizzetta: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New)
Junior LA Street Dog with jalapeño mayo, pepper and onion relish, and Nueske’s Applewood Smoked Bacon

Beverages:

Cherry Cola Cold Brew: Joffrey’s Coffee 70^th Anniversary Blend, oat milk, and vanilla crème and cherry syrups topped with a cherry cola cold foam and a maraschino cherry (Non-alcoholic) (New)
Seaborn Strawberry Lemonade Margarita (New)

Mercado de Antojos

(Available Mar. 6 through Apr. 27)

Location: Grizzly Peak

Food Items:

Torta Ahogada: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New)
Café de Olla Tres Leches Cake: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Beverages:

Brown Soul Brewing Co., Quiero Maiz (New)
Black Cherry Paloma: Blanco tequila, black cherry purée, and sweet and sour topped with Fresca and garnished with a lime wheel
Blood Orange Paloma: Blanco tequila, Italian aperitif, blood orange juice, and sweet and sour, topped with Fresca and garnished with a lime wheel
Cantarito-Style Paloma:
Paloma Flight: Cantarito-Style Paloma, Black Cherry Paloma, and Blood Orange Paloma

Peppers Cali-Ente

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

Tajín Habanero Seasoned Wings with Tajín chile-lime sauce (New)
Ramen Mac& & Cheese: Furikake crumble, fish cakes, green onions, and chile crunch (New)

Beverages:

Strawberry Guava Lemonade: Simply Lemonade, strawberry purée, and guava syrup topped with vanilla cream and freeze-dried strawberries (Non-alcoholic) (New)
Pickle Whiskey Sour: Bourbon, pickle and lime juices, and sweet and sour rimmed with Tajín Clásico and Tajín Chile-Lime Sauce and garnished with a pickle spear
Seaborn Strawberry Lemonade Margarita (New)

Uncork California

(Available Mar. 6 through Apr. 27)

Location: Paradise Gardens Park

Food Item:

Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache, made with SNICKERS bar pieces

Beverages:

Blue Raspberry Pineapple Mimosa: Sparking wine, blue raspberry syrup, and pineapple juice (New)
Mango Melon Mimosa: Sparkling wine, mango purée, and rock melon syrup (New)
Strawberry Punch Mimosa: Sparkling wine, strawberry purée, and Simply Fruit Punch (New)
Mimosa Flight: Mango Melon Mimosa, Strawberry Punch Mimosa, and Blue Raspberry Pineapple Mimosa (New)
Famille Perrin, Côtes du Rhône Reserve Rosé (New)
Kendall Jackson, Chenin Blanc (New)
La Crema, Chardonnay (New)
Nielson, Pinot Noir (New)
Red Wine Flight: Famille Perrin Côtes du Rhône Reserve Rosé, Nielson Pinot Noir, and Tablas Creek Vineyard Patelin De Tablas Rouge (New)
Tablas Creek Vineyard, Patelin de Tablas Blanc (New)
Tablas Creek Vineyard, Patelin de Tablas Rouge (New)
Une Femme, The Betty Sparkling Brut (New)
White Wine Flight: Kendall Jackson Chenin Blanc, La Crema Chardonnay, and Tablas Creek Vineyard Patelin De Tablas Blanc (New)

Throughout Disney California Adventure Park

The food adventure isn’t nearly over! At participating dining locations all throughout Disney California Adventure, you’ll find a variety of must-try delights, featuring everything from crave-worthy savory bites to indulgent sweets. Please note that menu items redeemable with a Sip and Savor Pass in this section — designated with a — are served in tasting-size portions (not full entrees) and are not available through mobile order. Any item designated with a that is purchased through mobile order will be a full-sized portion and is not redeemable with the Sip and Savor Pass.

Carthay Circle Restaurant

(Available Mar. 6 through Apr. 27)

Location: Buena Vista Street

Beverages:

Blackberry Brambling Road: prite, blackberry syrup, lemon juice, soda water, and muddled mint garnished with a mint sprig (New)
Pear Pressure: Reposado tequila, orange liqueur, pear nectar, and agave syrup garnished with a black sugar rim, a skewered pear, and a mint leaf (New)
Smoke in Bloom Cocktail: Black raspberry liqueur, mezcal, and pineapple and lime juices garnished with a dehydrated lime wheel (New)

Clarabelle’s Hand-Scooped Ice Cream

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Buena Vista Street

Food Item:

Frozen Banoffee Banana: Milk chocolate-dipped frozen banana with toffee pieces, caramel sauce, and white chocolate drizzle (New)

Trolley Treats

(Available Mar. 6 through Apr. 27)

Location: Buena Vista Street

Food Item:

Remy Caramel Apple

Award Wieners

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Item:

Chile Relleno Torta: Chile relleno, refried beans, salsa roja, lettuce, cotija cheese, sour cream, and guacamole on toasted telera bread served with fries (New)

Hollywood Lounge

(Available Mar. 6 through Apr. 27; mobile order available for select items)

Location: Hollywood Land

Food Items:

Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli

Beverages:

Malbec: Don Miguel Gascon, Mendoza, Argentina (New)
Tempranillo: Condado de Haza Crianza, Ribera del Duero, Spain (New)
Rosé: Campuget Wines, Nîmes, France
Sauvignon Blanc: Whitehaven Wine, Marlborough, New Zealand
Wine Flight: Whitehaven Wine, Campuget Wine, Condado de Haza Crianza, Don Miguel Gascon (New)

Schmoozies!

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Item:

Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

Studio Catering Co.

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Items:

Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli

Pym Test Kitchen

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Avengers Campus

Food Item:

Spinach and Artichoke Grilled Cheese: Spinach and artichoke on parmesan-crusted sourdough served with potato bites (New)

Terran Treats

(Available Mar. 6 through Apr. 27)

Food Item:

Pandan Latte Churro: Coffee sugar, pandan whipped cream, and toasted coconut shavings (New)

Cozy Cone Motel 5 – Popcone

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Cars Land

Food Item:

Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)

Aunt Cass Café

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Food Items:

Burrata Toast: Toasted Boudin sourdough, onion jam, lemon burrata, marinated cherry tomatoes, arugula, and balsamic glaze
Banana Caramel Bread Pudding: Banana pudding with caramelized butter sauce, whipped topping, and crushed vanilla wafers (New)
Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New)

Boudin Bread Cart

(Available Mar. 5 through Apr. 27)

Location: San Fransokyo Square

Food Item:

Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New)

Cappuccino Cart

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Beverage:

Ube Latte with Matcha Foam: Ube milk with matcha cold foam (Non-alcoholic) (New)

Cocina Cucamonga Mexican Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Beverages:

Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic)
Strawberry Horchata-Rum Cocktail: Spiced rum and house-made rice and cinnamon beverage with strawberry purée

Lucky Fortune Cookery

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Food Item:

Bulgogi Bowl: Bulgogi beef and gochugaru-marinated cucumbers over rice garnished with spicy mayo, crispy shallots, and sesame seeds (New)

Beverage:

Pandan Milk Tea: Oat milk and toasted coconut with brown sugar tapioca spheres topped with coconut cold foam (Non-alcoholic) (New)

Bing Bong’s Sweet Stuff

(Available Mar. 6 through Apr. 27)

Location: Pixar Pier

Food Item:

Remy Caramel Apple

Lamplight Lounge

(Available Mar. 6 through Apr. 27; reservations highly recommended)

Location: Pixar Pier

Food Items:

Chef’s Special: Thai-BBQ porkchop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil, and a lime wedge (New)
Chocolate-Pistachio Donuts (New)

Beverage:

The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New)

Lamplight Lounge – Boardwalk Dining

(Available Mar. 6 through Apr. 27; reservations highly recommended)

Location: Pixar Pier

Beverage:

The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New)

Boardwalk Pizza & Pasta

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Paradise Gardens Park

Food Item:

Chicken Spinach Artichoke Dip Pizza: Herb roasted chicken with spinach artichoke creamy cheese sauce (Available by slice or whole pie) (New)

Paradise Beer Garden

(Available Mar. 6 through Apr. 27)

Beverages:

Artifex Brewing Company, Pink Guava Mango Hard Seltzer (New)
Crown & Hops Brewing Co., 8 Trill Pils (New)
SLO Brew, A-Slo-Ha Blood Orange Hazy IPA (New)
Smog City Brewing Co., Coffee Porter (New)
2 Towns Ciderhouse, Prickly Pearadise (New)
Ogopogo Brewing, La Llorona Mexican Lager
Build Your Own Flight: 4 oz. pours, select 4 of the above

Paradise Garden Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Paradise Gardens Park

Food Items:

Pork Chile Verde Chalupas: Two chalupas filled with pork in salsa verde, shredded lettuce, pico de gallo, and queso fresco served with Spanish rice and refried beans topped with queso fresco (New)
Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa
Café de Olla Tres Leches Cake: Café de Olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Smokejumpers Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Grizzly Peak

Food Item:

Pizza Slider: Slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sautéed mushrooms, and marinara sauce served on a brioche bun and garnished with pepperoncini

Select Outdoor Vending Carts

(Available Mar. 6 through Apr. 27)

Location: Throughout Disney California Adventure Park

Food Items:

Lemon-Pepper Turkey Leg: Turkey leg with lemon pepper seasoning
Pull-apart Pizza Bread filled with seasoned ricotta and topped with marinara sauce, mozzarella, and pepperoni slices
Blue Vanilla Cotton Candy: Blue vanilla cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)
Watermelon Cotton Candy: Pink watermelon cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)

Downtown Disney District

Disney Wonderful World of Sweets

(Available Mar. 6 through Apr. 27)

Location: Downtown Disney District

Food Item:

Remy Caramel Apple

When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options the whole family is sure to love.

LA Style

Location: Performance Corridor

Carbonara Pizzetta: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New)

Peppers Cali-Ente

Location: Performance Corridor

Ramen Mac & Cheese: Furikake crumble, fish cake, green onions, and chile crunch (New)

Schmoozies!

Location: Hollywood Land

Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

Cozy Cone Motel 5 – Popcone

Location: Cars Land

Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)

Cocina Cucamonga Mexican Grill

Location: San Fransokyo Square

Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic)

To stay in-the-know on all the delightful menu items on the way, check out our Disney Eats topics page and follow us @DisneyEats on Instagram and Facebook.

_{(Note: All offerings are subject to change and availability.)}

_{*An event Sip and Savor Pass will expire on the stated date and will not be valid at any other event or at any other time. Passes are nonrefundable, subject to restrictions and exclusions, and not valid for Theme Park admission. Certain offerings may be tasting-size portions only, not full entrée sizes. Both valid theme park admission and park reservation required for park entry.}

Be sure to contact your favorite Dream Designer travel agent, or request your free quote by clicking here.

Tags: California Food and Wine, food and wine

Karen Stoner

Karen is the owner and lead Dream Designer at My Mickey Vacation Travel. She is now in her 10th year of planning vacations to Disney destinations, as well as other vacation experiences. She leads her team of 80 Dream Designers and credits them with the overall success of the agency, and is especially proud of the PLATINUM Authorized Disney Vacation Planner designation that the company has earned.