This incredible limited-time three-course menu will be offered starting Oct. 3, with reservations available Sept. 23.
In 1971, Top of the World opened on the 15th floor of Disney’s Contemporary Resort, offering two dinner/dancing shows nightly featuring top-name entertainment. In 1981, the “Broadway at the Top” dinner show was introduced with popular catchy show tunes sung by talented performers. In 1995, the space transformed into California Grill – with fresh, seasonal dishes prepared in the stunning on-stage kitchen. The impressive wine list showcasing the finest wines from highly allocated California vineyards further elevated the dining experience. California Grill was considered a cutting-edge concept (especially for a theme park), becoming a sought-after dining destination for our Guests as well as catching the culinary world’s attention. And it continues to dazzle and impress all these years later!
Through the years, the menu has evolved but continues the focus on seasonal dining with a creative blending of flavors, textures, and techniques. The stellar award-winning wine list is still as impressive but has made room for craft cocktails and beers. What has remained constant is the stunning views of Magic Kingdom Park and Seven Seas Lagoon.