Foodies know that one of the best places to explore a variety of global cuisines is at EPCOT, which will soon be home to a new location at the Japan pavilion – Shiki-Sai: Sushi Izakaya. This table-service restaurant will offer a festive dining experience in a sharable Izakaya-style for guests to create memories and good times through flavors.
Here, guests will be able to experience the essence of Japan’s seasonal festivals, where each month brings a new celebration to their table. From hanging tanzaku to celebrate Tanabata in July to savoring moon-viewing dumplings in September, a cultural representative from Japan will guide guests through each unique festival experience, one bite at a time. The atmosphere also embraces the festivals of Japan, with the atmosphere featuring beautiful, hand painted artwork and lanterns highlighting some of the natural wonders that Japan offers as well. Each and every visit is designed to create unforgettable memories that capture the spirit of Japan’s vibrant seasonal festivities.
In addition to a full menu filled with mouthwatering Japanese delights like sushi and teppan items, there will be an open sushi bar and grill. Located on the second floor of the Japan pavilion, Shiki-Sai offers stunning views of EPCOT, the World Showcase Lagoon, and, of course, fireworks!
Sushi lovers will marvel at the first-hand look at sushi being made right before their eyes by the chefs when sitting at the sushi bar. This unique spot provides a can’t-miss dining experience along with a magnificent trellis inspired by the roof of the Phoenix Hall in Kyoto that will mesmerize guests eyes’ while the food captivates their taste buds.
Speaking of taste buds, let’s take a look at some of the dishes that will be served up at Shiki-Sai.