Get ready to let your taste buds take (a simulated!) flight 220 miles above Earth’s surface as Space 220 Restaurant at EPCOT officially begins virtual departures on Sept. 20 for walk-up diners. Reservations will be available to book on Sept. 20, with the first reservation date available on Sept. 27.
The out-of-this-world dining experience will take diners on a journey from Earth to the stars, a simulated 220 miles above Earth’s surface, for an immersive experience that will delight all the senses. This experience is unique to EPCOT, where the magic of human imagination and possibility come to life.
Serving upscale, contemporary fare, Space 220 Restaurant offers a two-course prix fixe menu for lunch and a three-course prix fixe menu for dinner. Guests will enjoy a selection of “lift-off” appetizers, “star course” main entrées, and a choice of “supernova sweets” for dessert. “Satellite sides” will also be available à la carte.
Diners can expect unique beverages with a colorful lineup of atmospheric spirits, zero-proof (non-alcoholic) cocktails, big dipper brews, and worldly wines.
Below is a sampling of the prix fixe menus – the Space 220 crew favorites!