Whose taste buds are tingling? The best time of year is almost here, with the EPCOT International Food & Wine Festival just around the corner! With returning favorites and brand-new delicacies sure to make guests’ foodie dreams come true, this fall festival is one they truly can’t miss. Guest can get ready to enjoy these mouthwatering treats from Aug. 28 through Nov. 22, 2025.
Guests can indulge in classic favorites like the Lump Crab Cake from Coastal Eats, or new concoctions such as Osakana Karaage from Japan, or the Apple-Cinnamon and Caramel Mini Churros Sundae from Milled & Mulled. No matter what they fancy, there’s an option for everyone to enjoy.
As guests embark on your flavorful adventure, they should check out Emile’s Fromage Montage. They can start planning their foodie stroll with the menu items designated with a * below.
The return of this fan-favorite food stroll features several cheesy goodies from the Global Marketplaces. Guests can pick up a Festival Passport and collect stamps by purchasing five of these items. Once they’ve gotten them all, they can head over to Shimmering Sips for a special redemption prize. Happy strolling!