First Look at Menus Coming to the Disney Treasure

With so many delicious new dining experiences coming to Disney Cruise Line’s newest ship, guests might be wondering, “what’s cooking on the Disney Treasure?” After all, Disney Cruise Line never disappoints when it comes to food! We’re excited to share a little taste of the menus Disney Cruise Line chefs are dreaming up for guests to enjoy when the ship sets sail in December.

Plaza de Coco

At Plaza de Coco, guests will visit the picturesque town of Santa Cecilia from the Pixar Animation Studios film, “Coco.” During two distinct evenings of theatrical entertainment, everyone in the familia will discover a menu that draws inspiration from Miguel’s colorful world.

Abuelita Elena Shrimp Diabla with chili-chipotle sauce, cilantro, pickled red onion, and toasted birotes
Chorizo Street Croquettes with chili-lime crema, cotija cheese, and cilantro
Blistered Poblano Pepper stuffed with Oaxaca cheese and green rice

Red Capsicum and Green Parsley Grilled Snapper with fried yucca, refried beans, baby spinach, and pico de gallo
Pan-Seared Adobo Spiced Sea Bass with seared scallops, rainbow carrots, spinach, Romanesco, peas, and chimichurri sauce
Luisa’s Pollo Asado with Michoacán citrus chicken, cilantro rice, and serrano-tomatillo salsa
Enrique’s Port Wine Braised Center Cut Beef Short Rib with cheddar cheese and green onion red mash and long green beans with crisp shallots

Mexican Chocolate Tart with spiced chocolate crème, caramel pecan nuts, and chocolate glaze
Warm Coconut Tres Leches with milk-soaked coconut cake, caramel sauce, and dulce de leche ice cream

Margarita Lime Cheesecake with a sea salt shortbread and raspberry-agave margarita coulis

Scat Cat Lounge

The world’s first “The Aristocats”-inspired venue will offer an elegant onboard destination to experience swinging live music, decor nods to the Walt Disney Animation Studios film and a themed craft cocktail menu.

The Créme de la Créme Martini infused with cognac, chocolate and a nutmeg topping
The Cat Drink with clarified bourbon, amaro, Aperol, and fresh lemon
The Turkish Tea Experience, a tea-based cocktail for two or more guests

Jumbeaux’s Sweets

A mouthwatering display of specialty treats will await future Disney Treasure guests at Jumbeaux’s Sweets. In line with the “Zootopia” theming of the venue, the menu items will be inspired by the beloved characters from the bustling mammal metropolis that Judy Hopps calls home as featured in the Walt Disney Animation Studios film.

Judy Hopps Carrot Cupcake with spiced carrot cake, dollops of lemon frosting, white chocolate crème, and blueberry compote
Nick Wilde Raspberry ‘n Cream Cupcake with red velvet sponge cake, vanilla frosting, white chocolate crème, raspberry compote, and a chocolate décor topping
Paw Shortbread Sandwich with two paw-shaped red velvet shortbread cookies, vanilla frosting, and dulce de leche
Mango Leopard Cakesicle with lemon fudge cake and a mango-chocolate glaze drizzle
Carrot Chocolate-Covered Strawberries with cookie crumble soil and a white chocolate coating
Zootopia Chocolate Bark Post Cards with a distinct character-inspired decoration and flavor combination including an assortment of dry fruits, nuts, and sprinkles

(Note: All offerings are subject to change and availability.)

Be sure to contact your favorite Dream Designer travel agent, or request your free quote by clicking here.

Tags: disney cruise line, Disney Treasure, menus

Karen Stoner

Karen is the owner and lead Dream Designer at My Mickey Vacation Travel. She is now in her 10th year of planning vacations to Disney destinations, as well as other vacation experiences. She leads her team of 80 Dream Designers and credits them with the overall success of the agency, and is especially proud of the PLATINUM Authorized Disney Vacation Planner designation that the company has earned.