When the newly expanded France pavilion at EPCOT debuts on October 1, helping kick off “The World’s Most Magical Celebration” in honor of the 50th Anniversary of Walt Disney World Resort, Guests will be immersed in some of France’s signature sights, sounds, smells, and – of course! – tastes. One of the most delicious offerings, La Crêperie de Paris, is a traditional crêperie with a menu inspired by the Brittany region of France. The table- and quick-service restaurant, where everything is made from scratch and to order, will serve savory galettes and sweet dessert crêpes, along with some of Brittany’s famous hard ciders. Read on to learn all about the menu!
Like all galettes and crêpes from Brittany, La Crêperie de Paris will serve them very thin. The galettes will be cooked at a high temperature, allowing the outside to become crispy and crunchy, surrounding an irresistible array of fillings. The gluten-friendly savory galettes will be made with buckwheat imported exclusively from France and will feature classic fillings with some unique twists. Perhaps the best-known combination – and perfect for breakfast, lunch, or dinner – is the Classique that includes ham, eggs, and Swiss cheese. Perfect for any vegetarian diner and inspired by the “Little Chef” himself, The Ratatouille is filled with tomato, zucchini, and eggplant.