Lunch/Dinner Menu
Appetizers
Wafu Ribs
pork ribs marinated with honey, soy, pineapple, and garlic
$14.00
Assorted Tempura
shrimp and seasonal vegetables
$12.00
Spicy Calamari
grilled ika steak tossed with garlic chili sauce
$10.00
Edamame
young soybean pods, served chilled
$6.00
Miso Soup
soy bean-based soup with wakame, tofu, green onion
$4.00
Sunomono Salad
sweet-and-sour cucumber salad with wakame
$5.00
Sushi
Volcano Roll
California Roll topped with Tuna, Yellowtail, Salmon, Smelt Roe, Tempura Crunch, and Spicy Chili Mayo
$18.00
Spicy Roll
8 pieces spicy tuna/salmon mix with cucumber, sesame oil, soy, volcano sauce
$13.00
California Roll
8 pieces, inside-out roll with krab, cucumber, masago and avocado
$13.00
Shrimp Tempura Roll
8 pieces with cucumber and seaweed wrap
$15.00
Sashimi Sampler
2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail
$14.00
Sushi Sampler
2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail
$15.00
Entrées
NY Cut Steak
7 oz hand cut daily usda choice served with garden salad, vegetables, and steamed white rice
$34.00
Julienne Steak
8 oz thin sliced beef strips served with garden salad, udon noodles, vegetables, and steamed white rice
$34.00
Salmon
6 oz fresh scottish fillet served with spicy yuzu sauce and garden salad, udon noodles, vegetables, and steamed white rice
$32.00
Hotate
cold water ocean scallops served with garden salad, udon noodles, vegetables, and steamed white rice
$36.00
Ebi
10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
$30.00
Tori
8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice
$30.00
Yasai
seasonal vegetables, mushrooms, and tofu served with garden salad, vegetables, and steamed white rice
$24.00
Combinations
Asakusa
steak and shrimp
$37.00
Nihonbashi
steak and chicken
$36.00
Ueno
chicken and shrimp
$36.00
Entrée Add-on Enhancements
(not eligible on the Disney Dining Plan)
Wagyu Steak
4 oz japanese A5 cut
$78.00
Filet Mignon
6 oz. tenderloin, USDA choice
$29.00
Lobster Tail
4-6 oz northeastern cold water tail
$29.00
Hotate
4 oz northeastern cold water sea scallop
$19.00
Ebi
5 pieces of grilled shrimp
$15.00
Mixed Mushrooms
shimeji, white and shiitake in butter and soy
$14.00
Desserts
Green Tea Mousse Cake
alternating layers of delicate green tea sponge cake with a light and fluffy green tea mousse, topped with a lush covering of fresh whipped cream
$6.50
Ginger Mousse Cake
layered sponge cake with ginger mousse and a ribbon of rich chocolate icing to top it off
$6.50
Mango Mousse Cake
mango-flavored sponge cake with a smooth flavorful mango mousse decorated with a tropical glaze
$6.50
Soft Serve Ice Cream
vanilla, green tea, or vanilla-green tea swirl
$4.95
Kids’ Entrées
Ebi
5 grilled shrimp served with garden salad, seasonal vegetables, udon noodles, and steamed white rice
$15.00
Julienned Steak
4 oz sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice
$16.00
Tori
4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles, and steamed white rice
$15.00
Salmon
3 oz. scottish fillet with teriyaki sauce served with garden salad, seasonal vegetables, udon noodles, and steamed white rice
$16.00
