From September 15 to October 15, Disneyland Resort and Walt Disney World Resort will be celebrating Hispanic and Latin American Heritage Month! The culinary teams have been creating delicious dishes with inspiration drawn from classic flavors of Hispanic and Latin American cultures.
This year’s lineup is filled with a variety of mouthwatering bites and sips that will transport you to these cultures with each bite, from the delicious Torta Cubana at Rancho del Zocalo Restaurante at Disneyland Park to the Guava and Cheese Mille-Feuille at Amorette’s Patisserie at Disney Springs. You can even bring home the Coco Floral Skull Sipper from Disneyland Resort.